Meiji Cuisine
2503 Plaza Ct.
Waukesha, WI 53186
(262) 717-9858
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Kitchen Entree

Item Name Price

K01 Tuna Steak

Sushi grade tuna (8oz) seared in yuzu soy citron sauce Placed eloquen on a bed of fresh seasonal vegetable

K03 Chicken Teriyaki


K04 Salmon Teriyaki


K05 Shrimp Teriyaki


K06 Steak Teriyaki


K07 Seafood Lemon Butter

A generous portion of lobster tail, scallop and shrimp Saut?ed w. savory lemon butter sauce

K08 Salmon Shogayaki

Fresh salmon filet (8oz) broiled w. salt, pepper and butter Place on a bed of seasonal vegetable ,w. ginger soy sauce

K09 Chicken Tempura


K10 Shrimp Tempura


K11 VegetableTempura


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